Make butter in a jar!
What you will need:
Glass Jar with a lid any size will work but we recommend approximately pint size
Salt 1/4 teaspoon per 230ml (optional)
Pour heavy cream into the mason jar, filling it half-way full and add the salt. Screw the lid on.
Shake shake shake senora
shake your body line
shake shake shake senora
shake it all the time.
After a few minutes you should have whipped cream
Keep shaking until you have a lump of butter and some liquid (butter milk).
Place the solids in a bowl and pour the cold water over them. Now use your hands to form a butter ball. Discard the water and rinse 2 more times.
You can keep the buttermilk for pancakes or for some other recipe!