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CHOCOLATE CHILLI ENERGY BALLS

Yields1 Serving

Ingredients
 100 g pitted dates
 100 g Flahavan's Organic Porridge Oats
 3 tbsp Good4U Protein Boost
 50 g 70% dark chocolate chopped
 ½ tsp cayenne pepper
 12 tsp water (as needed)
1

Put all the dates into a food processor and pulse until they form paste. Add the remaining ingredients and blend until the mixture starts to clump together, scraping down the sides to redistribute the mixture once or twice. Add a little water if the mixture is too crumbly. Divide the mixture into 12 and roll into balls (approximately 25g each). Store in a covered container for up to a week, if they last that long!