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Lemon & Basil Hummus

Yields1 Serving

 1 400g can of chickpeas
 1 clove garlic
 juice of 1 lemon
 2 tbsp olive oil
 20 basil leaves
 2 tbsp tahini
 salt & pepper to taste
 1 tbsp Good4U Super Seed Salad Topper
1

Drain the chickpeas and place in food processor.

2

Add all of the remaining ingredients to the food processor and blend until smooth, stirring occasionally.

3

Add plenty of Good4U Lentil Salad Topper and serve!