2 red peppers (roasted)
1 400g can chickpeas
1 juice of 1 lemon
60 ml tahini
2 tbsp extra virgin olive oil
1 clove of garlic, minced
½ tsp ground paprika
½ tsp ground cumin
1
Drain the chickpeas and place in food processor.
2
Add all of the remaining ingredients to the food processor and blend until smooth, stirring occasionally.
3
Add plenty of Good4U Lentil Salad Topper and serve
CategoryDips, Sides, Vegan, Vegetarian
Ingredients
2 red peppers (roasted)
1 400g can chickpeas
1 juice of 1 lemon
60 ml tahini
2 tbsp extra virgin olive oil
1 clove of garlic, minced
½ tsp ground paprika
½ tsp ground cumin
Directions
1
Drain the chickpeas and place in food processor.
2
Add all of the remaining ingredients to the food processor and blend until smooth, stirring occasionally.
3
Add plenty of Good4U Lentil Salad Topper and serve